Thursday, December 19, 2019

How vegetable soup works

How vegetable soup works

Vegetable Soup1

Vegetable soup is one of the healthy foods that provide the body with very important nutrients, such as vitamins and minerals, as vegetables are very rich in dietary fiber and antioxidants that work to protect humans from various diseases, and here in this article we will explain how Make a useful and delicious vegetable soup.

How vegetable soup works 2

Ingredients: 2 medium-sized tomatoes. Medium onion. A glass of green beans. Three lobes of thum. Medium potatoes. A glass of peas. Two medium-sized carrots. Two tablespoons of olive oil for donkeying. A teaspoon of black pepper. A teaspoon of cumin. A teaspoon of mixed spices. Maggie's soup cube. Salt. Water.

The method of urbanization 3

Put the zeitoun oil in the cooking bowl, then add the chopped onion and thaum and stir until it wilts. Add both potatoes and carrots after cutting into kegs. Add the peas, chopped green beans and chopped tomatoes into small pieces and simmer for 10 minutes, stirring occasionally. Add all the spices, food salt and maggi cube and stir well. Add a quantity of water so that all vegetables are flooded and the top of them is appropriately quantity. Simmer the soup for 30 hours until you make sure all ingredients are ripe and ready to eat.

How vegetable soup works with meat 4

You can add meat to the vegetable soup, the meat increases its density, and here's how to prepare it.

Ingredients 5

Four steaks (fat-free, cut into 2.5 cm complexes). 1/2 cup green beans. Half a cup of heart scinted cabbage. Peeled onion and cut into cupes. 2 cups of meat broth. A lemon. A teaspoon or large of butter. Salt and pepper. Parsley.

The method of urbanization 6

: Heat the meat stock in a proper cooking bowl and add the onions and meat. Stir well until the tender meat is tender and brown. Add spices, lemon juice and broth. Simmer until boiling, until tender for 20-25 minutes. Add both cabbage and beans. Reseason and simmer until meat and all vegetables are cooked. Garnish with parsley and serve hot.

Creamy Vegetable Soup 7

Ingredients: 1 cup carrot, diced. A glass of peas. A cup of tomatoes. A glass of celery. A cup of potatoes. A glass of corn. Four hundred and fifty ml of cooking cream. Two onions. Bell pepper horn (optional). Five slices of toast, toasted. Chicken stock cube. 2 tablespoons corn oil. A teaspoon of salt. A teaspoon of black pepper. Two teaspoons of seven spices. Two liters of boiled water with a cube of broth.

How to prepare 8

: Wash all the vegetables with water, cut the potatoes and onions, and cut them into rings. Heat the oil in a saucepan on the fire, then put all the ingredients except the cream and stir well for five minutes. Add boiling water and stock to the pot and simmer for 15 minutes, then lightly, and leave the mixture for another 15 minutes until the vegetables are fully cooked. Remove from heat, place the soup in a blender and mix well until the mixture is mashed. Drain the soup and return to the pot and simmer until it boils again. Add the cream to the soup and simmer over medium heat for 10 minutes. Remove from heat, pour the creamy vegetable soup into a serving dish and then garnish with toasted toast and hot feet.

How vegetable soup works
How vegetable soup works